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Dishwasher
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Kennedy Concepts’ mission is to enrich the lives of our guests and
our team members. We do this through serving the highest level of food quality,
bar drink quality, and legendary guest service in a clean and comfortable
environment with an energetic ambiance. We believe in treating our team members
and guests like family and know that our success depends upon creating and
retaining a team capable of delivering an exceptional dining experience to
every guest, every time and creating memories our guests will never forget.
Summary of Position
Wash and clean tableware, pots, pans,
and cooking equipment. Keep the dish area and equipment clean and organized.
·
Load,
run and unload dish machine.
·
Keep
the dish machine clean and report any functional or mechanical problems
immediately.
·
Monitor
dish machine water temperature to ensure sanitary wash cycle.
·
Wash
and store all tableware and kitchenware.
·
Keep
dish room clean and organized.
·
Maintain
adequate levels of clean tableware for dining room and kitchen.
·
Bag
and haul dish room trash to dumpster at designed times.
·
Handle
tableware carefully to prevent breakage and loss.
·
Maintain
adequate levels of dish detergents and cleaning supplies.
·
Clean
food preparation and production areas as required.
·
Be
available to fill in as needed to ensure the smooth and efficient operation of
the restaurant as directed by the restaurant manager or immediate supervisor.
·
No
previous restaurant experience required.
·
Be
able to work in a hot, wet, humid and loud environment for long periods of
time.
·
Be
physically able to lift, reach, bend and stoop.
·
Work
in a standing position for long periods of time (up to 5 hours).
·
Safely
lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.