Job Application - Kennedy Concepts

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Maintenance Technician

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Kennedy Concepts’ mission is to enrich the lives of our guests and our team members. We do this through serving the highest level of food quality, bar drink quality, and legendary guest service in a clean and comfortable environment with an energetic ambiance. We believe in treating our team members and guests like family and we know that our success depends upon creating and retaining a team capable of delivering an exceptional dining experience to every guest, every time and creating memories our guests will never forget.


The Maintenance Technician is responsible for the daily, monthly, and annual maintenance needs of all Kennedy Concepts locations. This includes all restaurants, retail locations, and real estate. The maintenance technician will minimize maintenance costs by performing regular preventative maintenance, effectively repair all maintenance issues independently or through a third-party vendor and will consistently communicate with management and Kennedy Concepts leaders on the status and projected completion of repairs and work orders.


Hourly: $23-25/hourly


Responsibilities & Duties

  • Walk stores daily to develop plan for any high priority issues
  • Meet with management at each location weekly to review punch list of completed and ongoing maintenance needs
  • Coordinate with third-party vendors for larger maintenance repairs
  • Handle maintenance on all HVAC units, refrigeration units, plumbing, electrical, and basic carpentry at all locations
  • Travel to hardware stores for materials
  • Order parts, materials, and other maintenance needs online or over the phone
  • Coordinate major maintenance projects with management and third-party vendors clearly and consistently


Skills & Qualifications

  • Minimum 3 years maintenance technician experience with HVAC-R and EPA Certification
  • EPA Certified Technician in refrigeration and HVAC
  • Must have a very strong working knowledge of commercial refrigeration and commercial HVAC.
  • Provide a depth of knowledge regarding commercial coolers, freezers, walk-in coolers, walk-in freezers, etc.
  • Familiarity with water heater, HVAC compressor, capacitor, evaporator, fan, and thermostat replacement
  • Minor plumbing skills (copper, PVC, and PEX)
  • Ability to repair hot and cold restaurant equipment
  • Some electrical experience is preferred
  • Minor wood working, carpentry skills, and painting skills are necessary
  • Tile/Carpet installation experience is a plus
  • Comfortable with diagnosing problems, researching, and ordering replacement parts with digital technology
  • Be proactive with work orders and strive to repair everything quickly and correctly
  • Commitment to following a preventative maintenance schedule
  • Proven record of excellent time and project management skills
  • Must be organized
  • Must be loyal, hardworking, honest, and self-motivated
  • Must be mechanically inclined
  • Ability to work in a fast-paced environment
  • Reliable transportation (ex: pickup truck)
  • Valid state issued driver’s license is required