Kennedy Concepts’ mission is to enrich the lives of our
guests and our team members. We do this through serving the highest level of
food quality, bar drink quality, and legendary guest service in a clean and
comfortable environment with an energetic ambiance. We believe in treating our
team members and guests like family and know that our success depends upon
creating and retaining a team capable of delivering an exceptional dining
experience to every guest, every time and creating memories our guests will
never forget.
Summary of Position
As a Cotton Candy Character Artist, and Over-the-Top Milkshake
Artisan, you will be responsible for crafting unique, edible art that delights
our guests. Your primary focus will be on designing and creating recognizable
cotton candy characters and building extravagant milkshakes that are as
visually stunning as they are delicious. If you have a passion for sweets, a
flair for creativity, and a keen eye for detail, this is the perfect job for
you!
Duties &
Responsibilities:
Cotton Candy
Artistry:
·
Design and create a variety of cotton candy
characters, shapes, and sculptures.
·
Develop new and innovative cotton candy designs
to keep our offerings fresh and exciting.
·
Ensure all cotton candy creations are visually
appealing and meet quality standards.
Over-the-top
milkshake creation:
·
Build elaborate milkshakes with a variety of
toppings, including candy, cookies, fruits, whipped cream, and more.
·
Experiment with new flavor combinations and
presentation styles to create show-stopping milkshakes.
·
Maintain a high standard of cleanliness and
organization in the milkshake preparation area.
Customer Interaction:
·
Engage with customers to understand their
preferences and create personalized cotton candy characters and milkshakes.
·
Provide exceptional customer service and ensure
a memorable experience for each visitor.
·
Share the stories and inspirations behind your creations
to enhance the customer experience.
Team Collaboration:
·
Work closely with other team members to ensure
smooth operation and timely service.
·
Participate in brainstorming sessions to develop
new menu items and promotional ideas.
·
Assist with training new staff members in cotton
candy and milkshake creation techniques.
Customer Service:
·
Provide friendly and professional service to
customers, responding to their inquiries and addressing any concerns.
·
Be attentive to customer needs and communicate
effectively to enhance their overall dining experience.
Timely Delivery of
Food:
·
Transport prepared creations to the appropriate
guests quickly and efficiently.
·
Ensure that the correct order is delivered to
the right guest.
Maintain Order
Accuracy:
·
Double-check orders to ensure accuracy before
delivering them to customers.
·
Address any discrepancies or missing items
promptly with management.
Maintaining Cleanliness:
·
Assist in keeping work areas, including the food
running station, clean and organized.
·
Follow hygiene and sanitation standards to
ensure a safe and healthy work environment.
Adherence to
Policies:
·
Follow restaurant policies and procedures,
including safety protocols and service standards.
·
Report any equipment malfunctions or safety
concerns to the management.
Flexibility and
Teamwork:
·
Be adaptable to changing priorities and be
willing to assist in various tasks within the restaurant.
·
Collaborate with other team members to create a
positive and efficient work environment.
Qualifications:
·
Previous experience in a similar role or a basic
understanding of restaurant operations is preferred.
·
Strong artistic skills with a knack for creating
visually appealing edible art.
·
Experience in a culinary setting, particularly
in dessert or confectionary preparation, is a plus.
·
Excellent communication and interpersonal
skills.
·
Ability to work efficiently in a fast-paced
environment while maintaining attention to detail.
·
Strong attention to detail and organizational
skills.
·
Physical stamina to stand and walk for extended
periods.
·
Customer-focused attitude with a commitment to
providing legendary service.
·
Knowledge of basic food handling and safety
practices.
·
Creative mindset with the ability to think
outside the box.
·
Flexibility to workdays, nights, weekends, and
holidays.